Brown Butter Cranberry Pumpkin Cornbread Skillet Recipe
Ingredients
- 3 tablespoons butter
- 3/4 cup pumpkin puree
- 1 egg, slightly beaten
- 1/3 cup pure maple syrup (can also use honey)
- 1 cup unsweetened almond milk (or coconut milk)
- 1 teaspoon vanilla extract
- 1 1/4 cups fine or medium ground yellow cornmeal
- 1 cup whole wheat pastry flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup Wyman’s Frozen Cranberries, thawed
See full instructions: www.ambitiouskitchen.com
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