Zucchini & Herbed Ricotta Flatbread Recipe

Zucchini & Herbed Ricotta Flatbread Recipe

Ingredients

FLATBREAD

1. 1 and 1/2 teaspoons active dry yeast
2. 1 teaspoon granulated sugar
3. 3/4 cup warm water
4. 2 cups all-purpose flour
5. 1 Tablespoon olive oil
6. 1 teaspoon salt

TOPPINGS

1. 2 cups halved cherry tomatoes
2. 1 Tablespoon + 1 teaspoon olive oil, divided
3. salt & freshly ground black pepper
4. 2 cups part-skim ricotta cheese
5. 3 Tablespoons chopped fresh basil
6. 2 Tablespoons milk, to thin
7. 1-2 teaspoons fresh lemon juice
8. 2 teaspoons minced garlic (or a few cloves, chopped)
9. 2 cups sliced zucchini (about 1 medium/large)
10. 6-8 ounces goat cheese (depending how much you like!)
11. optional: crushed red pepper flakes and fresh basil to top

See full instructions: sallysbakingaddiction.com