Cheesy Pretzel Twists Recipe
Ingredients
- 1 and 1/2 cups (300ml) warm water, plus 9 more cups for step 5
- 1 packet Red Star Platinum instant yeast (2 and 1/4 teaspoons)
- 1 Tablespoon (20g) honey
- 1 Tablespoon (15g) melted unsalted butter
- 1 teaspoon salt
- 3.75 - 4.25 cups (470 - 530g) all-purpose flour + more for work surface
- 18-20 cheddar cheese sticks (about 4.5 inches each)1
- 1/3 cup baking soda
- 1 large egg, beaten
- coarse sea salt for sprinkling
- optional for topping: 4 Tablespoons (60g) melted unsalted butter
See full instructions: sallysbakingaddiction.com
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