Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice Recipe

Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice Recipe

Ingredients

SALAD INGREDIENTS:

1. 2 medium sweet potatoes, peeled and diced
2. 2 cups roughly-chopped broccoli florets (about 1 small head of broccoli)
3. 2 tablespoons olive oil
4. salt and pepper
5. 4 cups chopped kale leaves
6. 2 cups cooked brown rice or farro
7. 2/3 cup dried cranberries or cherries
8. 2/3 cup chopped toasted pecans
9. (optional: 1/2 cup crumbled feta or goat cheese)

VINAIGRETTE INGREDIENTS:

1. 3 tablespoons olive oil
2. 2 tablespoons red wine vinegar (or apple cider vinegar)
3. pinch of salt and black pepper and garlic powder, to taste

See full instructions: www.gimmesomeoven.com