Peanut Butter Cheesecake Stuffed Chocolate Loaf Recipe

Peanut Butter Cheesecake Stuffed Chocolate Loaf Recipe

Ingredients

Filling

1. 5oz / 150g cream cheese, at room temperature
2. ⅓ cup / 85g smooth peanut butter
3. 1 egg
4. ⅓ cup / 75g caster sugar / superfine sugar
5. ⅓ cup / 75g sour cream
6. 1 tsp vanilla extract

Cake

1. 1½ cups / 225g plain flour (all purpose)
2. 3 tsp baking powder
3. 1 cup / 220g caster sugar / superfine sugar
4. 1 stick / 125g unsalted butter
5. ¼ cup / 60ml vegetable oil (sub with canola, sunflower or other neutral flavoured oil)
6. ⅓ cup / 40g cocoa powder, unsweetened
7. 2 eggs
8. ½ cup / 125g yoghurt
9. 1 tsp vanilla
10. 1¼ cups / 200g dark chocolate chips

Assembly

1. 2 tbsp hot water

See full instructions: www.recipetineats.com

Creme Brûlée Recipe

Creme Brûlée Recipe

Ingredients

1. 500 ml pure cream (Aus) / heavy cream (US) (Note 1)
2. 1 vanilla pod OR 1 tsp vanilla bean paste (Note 2)
3. 5 egg yolks
4. 50 g / ¼ US cup caster sugar (superfine sugar)

Topping

1. 40g / 2½ tbsp caster sugar (superfine sugar)

See full instructions: www.recipetineats.com

Apple Cake Recipe

Apple Cake Recipe

Ingredients

1. 2 cups / 300g plain white flour, sifted
2. ¾ tsp baking soda (bi-carb soda)
3. ¾ tsp EACH salt, cinnamon and ground cloves
4. ¼ fresh ground nutmeg (or ½ tsp pre-ground nutmeg)
5. 1¼ cups / 275g white sugar (Note 1)
6. 1 cup / 250ml vegetable oil
7. 2 eggs
8. 1½ tsp vanilla extract
9. 2 cups apple, peeled, cored and cut into 8mm/ ⅓" cubes (~2 large, 3 small) (Note 2)

Optional Extra

1. ½ cup flaked raw almonds
2. Icing sugar (confectionary sugar), for dusting

See full instructions: www.recipetineats.com

Blueberry Muffins Recipe

Blueberry Muffins Recipe

Ingredients

Dry Ingredients

1. 2½ cups / 375g plain flour (all purpose flour)
2. 3 tsp baking powder
3. 1 tsp baking soda / bi carb soda
4. 1 cup / 220g white sugar (caster, granulated or superfine)
5. ¼ tsp salt

Wet Ingredients

1. 1 cup / 250ml buttermilk (Note 1)
2. ¼ cup / 60g unsalted butter, melted
3. 4 tbsp / 80 ml vegetable oil
4. 2 large eggs, lightly whisked
5. 2 tsp vanilla extract

Blueberries

1. 250g / 8 oz blueberries (~2 cups, fresh or frozen, do not thaw)

See full instructions: www.recipetineats.com

Funfetti Cookie Cups Recipe

Funfetti Cookie Cups Recipe

Ingredients

1. 1 box Pillsbury™ Spring Funfetti® Cake Mix
2. 1 teaspoon baking powder
3. 2 large eggs
4. 1/3 cup vegetable oil
5. 1 can Pillsbury™ Spring Funfetti® frosting

See full instructions: deliciouslysprinkled.com