Creme Brûlée Recipe
Ingredients
- 500 ml pure cream (Aus) / heavy cream (US) (Note 1)
- 1 vanilla pod OR 1 tsp vanilla bean paste (Note 2)
- 5 egg yolks
- 50 g / ¼ US cup caster sugar (superfine sugar)
Topping
- 40g / 2½ tbsp caster sugar (superfine sugar)
See full instructions: www.recipetineats.com
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