Blueberry Muffins Recipe

Blueberry Muffins Recipe

Ingredients

Dry Ingredients

1. 2½ cups / 375g plain flour (all purpose flour)
2. 3 tsp baking powder
3. 1 tsp baking soda / bi carb soda
4. 1 cup / 220g white sugar (caster, granulated or superfine)
5. ¼ tsp salt

Wet Ingredients

1. 1 cup / 250ml buttermilk (Note 1)
2. ¼ cup / 60g unsalted butter, melted
3. 4 tbsp / 80 ml vegetable oil
4. 2 large eggs, lightly whisked
5. 2 tsp vanilla extract

Blueberries

1. 250g / 8 oz blueberries (~2 cups, fresh or frozen, do not thaw)

See full instructions: www.recipetineats.com