Lemon Blueberry Bundt Cake Recipe
Ingredients
- 1 box Pillsbury™ Moist Supreme® Lemon Premium Cake Mix
- 1/2 (1 stick) cup melted butter
- 1 cup water
- 3 large eggs
- 1 cup fresh or frozen blueberries
- 1 Tablespoon all-purpose flour
- 1 can Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
- fresh blueberries, for topping
See full instructions: deliciouslysprinkled.com
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