Frosted Carrot Cake Cookies Recipe
Ingredients
CARROT CAKE COOKIES:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 2 Tablespoons ground cinnamon
- ½ cup butter, softened
- 1 cup brown sugar
- 1 Tablespoon vanilla extract
- 2 large eggs
- 1 (8 oz.) can crushed pineapple, drained
- ¾ cup shredded carrots
- 1 cup raisins
- 1 cup chopped walnuts (optional)
CREAM CHEESE FROSTING:
- 5 oz. cream cheese, softened
- 6 Tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
See full instructions: therecipecritic.com
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