Crispy Baked Buffalo Chicken Fingers Recipe
Ingredients
- 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
- 5 cups (140g) corn flakes cereal
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1/4 cup (60ml) milk
- 1 cup Sweet Baby Ray's buffalo wing sauce (or more, depending on preference!)
- optional for serving: celery sticks and blue cheese sauce (recipe below)
Creamy Blue Cheese Dipping Sauce
- 1/2 cup (104g) mayonnaise
- 1/2 cup (120g) sour cream
- 2 teaspoons milk
- 1 teaspoon Worcestershire sauce
- 2/3 cup (75g) blue cheese crumbles
See full instructions: sallysbakingaddiction.com
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